Slow Brewing stands for a value-oriented brewing culture, variety, having local roots and the authenticity of the products. Responsible farming in addition to the careful treatment of nature are important characteristics for the Institute. At Schweiger, we are particularly committed to these values. Therefore, it was no surprise that we were one of the first breweries in Bavaria to be awarded the quality seal, which is an affirmation of the work of us Schweigers and of all our employees and makes us extremely proud.
And, how do you, the customer, benefit from this? It’s best to have a look for yourself by trying a freshly pulled Helles or a cool Schmankerl Weißbier! Cheers!