Slow Brewing
Time well spent is time well deserved.
Outstanding taste and a clear conscience while enjoying. This is what beers awarded with the Slow Brewing seal stand for.
We are Slow Brewers
With Time.
Brewing with time is the lived philosophy of Slow Brewing. Unlike accelerated, industrial mass production, Slow Brewers commit to slow fermentation and gentle maturation. And for good reason—besides using the purest, natural raw materials, it is especially the factor of time that ensures the outstanding taste of Slow Beers.
Skillfully.
Certified Slow Brewers know what they’re doing. To create exceptional beer, they combine traditional brewing methods with the highest brewing science expertise and modern production technology.
Consciously & Fairly.
Slow Brewers produce quality of life. With outstanding beers and conscious, integral actions. Conscious in terms of the environment and their region, conscious for future generations, and conscious in fair collaboration with employees and all involved in the production process.
Genuine & Rooted.
Slow Brewers love and protect authenticity. This begins with pure ingredients and results in brewing specialties with individuality. Regional rootedness always plays a role. Slow Brewers are established brewers who live their passion for exceptional beer completely independently of corporations and their directives. This protects against uniform taste and ensures the diversity that discerning beer lovers desire.
Slowness is Rewarded
Slow Brewingis a quality seal that we have been awarded annually since 2013.
The Toughest Seal Worldwide
The quality seal is awarded by the Slow Brewing Institute, which operates independently. It grants its seal after thorough examination, evaluating the beer and the entire brewery. Not only the taste but the entire production process and even the management of the brewery are annually inspected and assessed—the beers even 12 times a year. Slow Brewing is the toughest seal worldwide.
Value-Oriented Brewing Culture
Slow Brewing advocates for a value-oriented brewing culture, diversity, regional anchoring, and product authenticity. Responsible agriculture and careful treatment of nature are also important attributes to the institute. We feel particularly connected to these values. Therefore, we are very pleased to have been one of the first breweries in Bavaria to be awarded the quality seal.
And what you gain from this award, you can best evaluate with a freshly tapped Helles or a cool Schmankerl Weiße.
Cheers!
