Tradition and hospitality
The Schweiger brewery restaurant is inextricably linked with the history of the brewery. The restaurant was set up by Ludwig Schweiger in 1934 along with the brewery and since then our beer specialities have been pulled fresh from the barrel.
Since the nineteen eighties, it has also been possible to relish lovingly prepared food together with our craft beers.
Enjoy the cosy atmosphere of the brewery restaurant and the secluded areas in the beer garden under the Linden trees with a direct view of the brew kettle.