Malting is inseparable from brewing. Historically and in terms of the actual craft involved, breweries always had their own maltings and made their own brewer’s malt. At Privatbrauerei Schweiger, we are particularly committed to this tradition given that the art of brewing begins with the craft of malting.
In our own maltings, we create exactly the right malt to meet our stringent quality demands and whatever malt is needed for our beers. We are one of the few remaining breweries in Germany to make its own malt.
We also supply other breweries with high quality brewer’s malt. Naturally, we are particularly proud of the trust placed in us. It says a lot about the quality of our brewer’s malt.
The top quality brewer’s barley supplied by barley farmers in Upper Bavaria plays a key role in malting. Over many years of steadfast collaboration, our farmers have been supplying us with premium-quality barley year for year. This enables us to ensure that only indigenous brewer’s barley is used to produce our Schweiger beers as part of our handcrafted brewing tradition.