Schweiger Aurum, the first beer speciality from our brewery lab. Produced using a special process and a lot of time and craftsmanship. Our cloudy cellar beer is double refined by “cold hopping” or “dry hopping” in the storage tank at 0 °C with a further addition of aromatic hops. We use “Cascade” hops for Aurum, a type of hop originating from America, that is grown specially for us in Halletau, in Germany. As a result, our Aurum has a distinct fruity and flowery aroma with citrus notes and an elegant, subtle bitter flavour.